Our Menu
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Goat Cheese Bruschetta
$14.00
Tomato, cipollini onions, basil, goat cheese.
Crispy Calamari
$16.00
Tempura fried, tom sauce.
Burrata & Prosciutto
$25.00
Burrata, prosciutto, soppressata, pesto, balsamic glaze, roasted tomatoes, ciabatta.
*Smoked Salmon Bruschetta
$18.00
Dill creme frainche, confit tomato, smoked salmon.
*Shrimp Taco
$18.00
Sweet chili slaw, grilled shrimp, Mediterranean pico, feta cheese.
Breads & Spreads
$18.00
Spicy red pepper feta, eggplant caviar, red beet mousse, olive tapenade, seasonal vegetables, pita.
Salads
Add Chicken +$7.00 | *Salmon +$11.00 | *Shrimp +$12.00
*Salmon Salad
$24.00
Greens, beets, avocado, strawberry, goat cheese, quinoa, maple walnut, balsamic dressing.
Apolonia
$16.00
Greens, tomatoes, olives, cipollini onions, spicy-sweet peppers, feta, house vinaigrette.
Roasted Beet
$16.00
Arugula, goat cheese, maple walnuts, white balsamic vinaigrette, blood orange.
Caesar
$15.00
Parmesan, oven baked croutons, Caesar dressing.
Pizza
All homemade pizzas are 12”
M.S.P.
$24.00
Mushrooms, Italian sausage, pepperoni, mozzarella cheese, tomato sauce.
Abruzzo
$25.00
Beef pepperoni, caramelized onions, stracciatella, fresh mozzarella, tomato sauce, pesto drizzle.
Thai Chicken
$25.00
Cilantro marinated chicken, napa cabbage slaw, spicy-sweet peppers, mozzarella, Thai chili sauce, crumbled peanuts.
Maria
$25.00
Fresh mozzarella, feta, tomato, Italian sausage, red pepper, Kalamata olives, prosciutto, pesto.
Meat Lovers
$25.00
Proscuitto, soppressata, Italian sausage, pepperoni, mozzarella, tomato sauce.
Margherita
$23.00
Fresh mozzarella, tomato sauce, basil.
Prosciutto & Arugula
$25.00
Prosciutto di parma, fresh arugula, mozzarella, oven-dried tomato, balsamic glaze.
Picante
$25.00
Soppressata, fresh mozzarella, stracciatella, oregano, hot honey drizzle, tomato sauce.
Wild Mushroom
$25.00
Field mushroom blend, sausage, mozzarella, white truffle oil, demi-glace.
Pear & Gorgonzola
$24.00
Pears, gorgonzola, mozzarella cheese, arugula, maple walnuts, caramelized onions, balsamic glaze.
Lamb Pizza
$26.00
Tomato sauce, slow roasted lamb, roasted pepper, Kalamata olives, onion, arugula, feta.
Mediterranean
$25.00
Tomato sauce, mozzarella, fresh spinach, Kalamata olives, red peppers, ajvar, pesto, red onions, feta, and fresh herbs.
Calzone
$24.00
Filled with creamy ricotta, mozzarella, prosciutto cotto, fennel sausage, and tomato sauce.
Entrees
*Grilled Seafood Platter
$39.00
Salmon, shrimp, scallops, roasted seasonal vegetables.
Beef Tenderloin Medallions
$39.00
9oz Angus tenderloin medallions, roasted seasonal vegetables, asparagus, demi-glace • Add Three Shrimp +$10.00
Roasted Lamb
$35.00
Slow-roasted lamb, seasonal vegetables with roasted potatoes, demi-glace.
Pasta
Add Chicken +$7.00 | *Salmon +$11.00 | *Shrimp +$12.00
*Shrimp & Scallop Linguine
$35.00
Fresh peas, sun-dried tomato, olive oil, herbs.
Bolognese
$28.00
Grass-fed beef ragu, tomato sauce, a touch of fresh cream, herbs, and pappardelle.
Farfalle
$26.00
Tear drop peppers, roasted tomatoes, peas, lemon, zucchini, mascarpone, cream.
Capellini Balsamico
$26.00
Roasted tomato, cipollini onion, capers, calabrese peppers, creamy balsamic herb sauce, angel hair.
Cacio Pepe
$25.00
Peppercorn mélange, smoked pecorino romano crema, parmesan.
Wild Mushroom Ravioli
$26.00
Field mushrooms, marsala cream, white truffle oil, herbs.
Butternut Squash Tortelaci
$26.00
Squash and mascarpone filling, sage brown butter, hazelnut (Frangelico sauce), and truffle drizzle.
Sides
Mixed Garden Salad
$8.00
Caesar Salad
$10.00
Shaved parmesan, oven-baked croutons.
Wisconsin Cheese Curds
$14.00
Ranch aioli.
Brussels Sprouts
$12.00
Honey, balsamic glaze, parmesan.
Grilled Asparagus
$9.00
Parmesan, lemon oil.
Truffle Fries
$13.00
Parmesan, rosemary, truffle oil.
Desserts
Flourless Chocolate Torte
$12.00
Decadent dark chocolate flourless torte covered with ganache and drizzled with raspberry coulis.
Tiramisu
$10.00
Lady fingers dipped in espresso with mascarpone brandy cream and dusted with dark chocolate shavings.
Crème Brûlée
$11.00
Caramelized vanilla cream custard garnished with berries.
Lemon Mascarpone Berry Cake
$12.00
Vanilla crumb cake filled with lemon mascarpone cream, with mixed berries is sure to delight.
Princess Torte
$12.00
Ayers of almond cake, vanilla cream, and raspberry preserves covered with marzipan.
Chocolate Eruption
$12.00
A tower of chocolate mousse with chunks of white and dark chocolate cheesecake.
Gelato Experience
$12.00
Three scoops of your choice of gelato garnished with fruit and whipped cream.
Cannoli
$7.00
Pastry filled with sweet ricotta, chocolate chips and dusted with powdered sugar.